巴蔘菜, a hardy herb, leaf edible and root very valuable, good for nerve system
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巴蔘菜, a hardy herb, leaf edible and root very valuable, good for nerve system
Keywords:
plant
NIKON D40, 18-55mm f/3.5-5.6
Aperture: 6.3, Shutter speed: 1/100, Focal length: 18.0 mm, ISO: 200, Bias: 0
Date/Time: 2011:03:06 15:33:17.60+8:00
Average color:
dark olive green