Chana masala with tomato, roasted capsicum, cilantro salsa and sauteed zuccini and onions becomes "dip" for the cheese-covered tortilla chips.

journal > 2016 > February > Chana masala with tomato, roasted capsicum, cilantro salsa and sauteed zuccini and onions becomes "dip" for the cheese-covered tortilla chips.

February DSC_7058

Chana masala with tomato, roasted capsicum, cilantro salsa and sauteed zuccini and onions becomes "dip" for the cheese-covered tortilla chips.

Camera/lens: NIKON D40, 18-55mm f/3.5-5.6
Aperture: 4.0, Shutter speed: 1/30, Focal length: 26.0 mm, ISO: 1600, Bias: 0
Date/Time: 2016:02:21 18:22:02
Average color: DarkOrange4